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Our Vertical Farm



Innovation meets nature.

A new way of growing fresh produce.

At LIVLEAF®, we combine state-of-the-art vertical farming with the natural way plants grow. By bringing the growing environment indoors, we create the conditions each crop needs to thrive, while making smarter use of space, water and energy.

Technology gives us the precision to manage optimal growing conditions, while nature remains at the heart of every plant we cultivate — the perfect combination to deliver the freshest, most flavorful vegetables all year round.

Driven by technology, rooted in Nature.

Growing smarter in the biggest Vertical Farm in Belgium

Automation, efficiency and precision come together in our indoor farm.

Our vertical farm is designed to operate with a high level of automation. Plants are automatically moved through the different stages of the growing process using mechanical systems, sensors, conveyors, lifts and positioning technology. This reduces unnecessary manual handling and stress to our plants.

By growing vertically we create 4 times more growing capacity within a compact footprint.

A centralized computer controls the whole water use and cycle. Plants receive automatically this valuable source of life at the right moment and nutrient composition. All this while recycling more than 95% of the water.

Fully electric operation, with no use of fossil fuels. Generating its own energy with solar panels. Highly monitored and automated, to avoid unnecessary energy consumptions and minimize our carbon footprint.

Light, day length, temperature, humidity, water, nutrients, airflow and more... can all be automatically adapted to the needs of the plants. We take precise care of every plant on 24/7/365.

Recycling

All growing and packing materials are recycled

Space

4 times more space to grow

Energy

Full electric and GREEN

Water

more than 95% recycled

From seed to harvest.

Every crop follows its own journey, but the principle remains the same: create the right conditions, give the plant what it needs and harvest it at the right moment.

Fresh to you

No further treatment or process, just freshly harvested, carefully packaged and the same day delivered straight from our farm to your table.  Fresh, vibrant and ready to enjoy.

Harvest

Once they have reached the right stage, the microgreens are ready to be harvested, collecting only the top part of each plant.

Growing

The young plants are transferred to our Vertical Farm, where they continue to grow under perfect environmental conditions, developing their colour, flavour and texture.

Germination

In darkness and under the right moisture and temperature, the seeds begin to germinate and develop their first roots and shoots.

Seed

It all starts with carefully selected seeds, chosen for their quality, growing characteristics, nutrient value and taste.

No other microgreens as LIVLEAF®

Pesticide free

Grown without pesticides, for pure, fresh and naturally clean microgreens.

Indoor farm

Grown indoors in a controlled environment for consistent quality, freshness and year-round production.

Local

Locally grown for maximum freshness, with a shorter journey from our farm to your table.

Superfood

Nutrient-rich microgreens, naturally packed with vitamins, minerals and antioxidants.

Fresh Nature

Naturally fresh microgreens, harvested at their peak for maximum freshness, flavour and quality.


The future of agriculture will not be defined by one single solution.
It will be shaped by new ideas, better technologies and a deeper understanding of how we can work with nature.
LIVLEAF® is part of that future.


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